There's always something cooking in Hanoi. From early-morning markets to late-night street stalls, Marcus Lacey captures the rhythm of the city's food culture through photography, interviews, and local recommendations. This bilingual collection brings together the flavors, faces, and familiar places that make eating in Hanoi an experience in itself.
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Originally from New Zealand, photographer Marcus Lacey has long considered Hanoi his second home. Wandering through its winding streets and hidden corners, he spends his days meeting locals, sharing conversations, and quietly observing the rhythm of everyday life. Every click of the shutter is an act of preserving a moment that might otherwise slip away, capturing the beauty he finds. Those moments are then woven into his collection, allowing a small piece of Vietnam to be shared and treasured wherever it goes.